Delicious Slow Cooker Thai Yellow Curry Recipe

Are you looking for a tasty and easy-to-make recipe to spice up your meal routine? Look no further than this slow cooker Thai yellow curry, packed with tender chicken, fresh vegetables, and a rich, creamy sauce.

To start, remove the chicken from its packaging and dice it into bite-sized pieces or shred. Then, cook the chicken on high for 2-3 hours or low for 4-5 hours until it reaches an internal temperature of 165°F.

While the chicken is cooking, prepare the curry paste by mixing together coconut milk, water, curry paste, turmeric, and sea salt in a large slow cooker. For added flavor, you can also include lime juice and spinach (fresh or frozen).

Once the chicken is cooked, add it to the sauce and let it simmer for a few minutes until fully coated.

This recipe is incredibly versatile and can be customized to suit your tastes. You can use boneless, skinless chicken breasts or thighs, and choose from a variety of vegetables such as carrots, broccoli, peppers, and white onion. Simply chop the veggies into bite-sized pieces and add them to the slow cooker with the chicken and sauce.

The best part? This recipe makes great leftovers and can be easily reheated for a quick lunch or dinner on-the-go. Plus, you can freeze it for up to three months and enjoy it whenever you like.

So why not give this Thai yellow curry a try tonight? With its creamy sauce, tender chicken, and fresh veggies, it's the perfect recipe to satisfy your cravings without breaking a sweat. And as an added bonus, it's incredibly nutritious and packed with wholesome ingredients.

Whether you're looking for a healthy meal option or just want to mix things up in the kitchen, this slow cooker Thai yellow curry is sure to become one of your new favorite recipes. So go ahead, give it a try, and get ready to taste the flavors of Thailand without ever leaving your home!